The modern world has been gripped by an epidemic of food restrictions. Supermarket shelves are overflowing with products labeled "gluten-free," "lactose-free," and "sugar-free." People have been on strict elimination diets for years, trying to escape bloating, pain, atopic dermatitis, or systemic allergies.

The team at Ediens has been studying the connection between the gut microbiome and human health for several years. One of the most common complaints we hear from our clients is bloating after eating.