Our products for soil restoration and increased productivity
Biological products
to improve soil
Effective probiotic complexes for restoring soil fertility and increasing the content of beneficial microorganisms
Bioactive fertilizers and growth stimulants
Organic microbiological preparations that increase nutrient absorption and stimulate plant growth
Eco-biotechnologies for smart crop production
We view plant breeding as the foundation of human health. Our technologies are based on a deep understanding that the chemical composition of plants and their safety depend on the soil microbiome and growing conditions.
From healthy soil to healthy people
Using our own GIS systems (geoinformation systems) and databases, we analyze the impact of environmental factors on the accumulation of both beneficial elements and harmful substances in plants. We propose to abandon aggressive chemical fungicides in favor of biological agents that not only protect the crop, but also make it safe for the consumer
Biological disease control
What is it:
Use of antagonist strains (e.g. Bacillus subtilis, Bacillus pumilus) as alternatives to chemical pesticides.
How it works :
Fungal control : Effective suppression of phytopathogens (Fusarium, Rhizoctonia) that cause root rot and leaf diseases.
Mechanism of action : Production of antibiotic substances and enzymes (chitinases) that destroy the cell walls of harmful fungi.
Safety : No toxic effects on the environment and humans.
Growth and yield stimulation
What is this :
Complex biostimulants and specially designed microbial compositions to increase crop productivity.
How it works:
Optimization of morphogenesis : Increase in leaf area, fruit mass and improvement of photosynthetic activity.
Rot protection : Unique solutions for hydroponics and closed soil that prevent rotting of the root system and green mass.
Anti-stress : Increasing plant resistance to adverse conditions (drought, temperature changes).
Advantages of the biotechnological approach
The implementation of microbiological solutions allows agribusiness to solve complex technological problems that traditional chemistry cannot cope with, and to obtain premium quality products.
Key benefits:
In situ development
We don't just sell the product, we conduct a microbiological audit of your production (analysis of air, water, leaf washes) and create a formula specifically for your conditions
Solving the problem of rot
Successful cases of saving the microgreen harvest, where the produce was rotting and not ripening — the developed product allowed the disease to be completely eliminated
Ecological cleanliness
The ability to grow produce without pesticide residues, which is critically important for exports and healthy eating
Economic efficiency
Reducing costs for chemical protection while simultaneously increasing plant biomass and their marketable appearance
Closed soil and hydroponics
Ideal for city farms, greenhouses and vertical farms:
Microgreens and salads : Preventing rot in high humidity, increasing the shelf life of fresh produce.
Vegetables (tomatoes, peppers) : Increase yield, improve fruit setting and quality.
Water control: Microbiological purification and preparation of irrigation water to avoid contamination of plants through the irrigation system
Field crops and land restoration
Large-scale solutions for agroholdings and farmers:
Grain and industrial crops : Powerful stimulation of growth of wheat, corn, sunflower, increasing seed germination.
Phytoremediation : The use of plants in combination with growth regulators to clean soil and water from heavy metals and toxic pollutants
