Summer and early autumn are traditionally associated with fresh vegetables, fruits and various berries. It seems completely natural to change the heavy winter diet to light salads. However, modern science considers this change in diet not just as a way to get vitamins, but as the most important tool for nourishing our "superorgan" - the intestinal microbiome.

You’ve probably heard the phrase: “We are what we eat.” But modern science says it more precisely: we are also those who live in us. Until 2016, it was believed that there were many times more bacteria in our bodies than our own cells.