The modern market for healthy food is undergoing a fundamental transformation. Consumers are increasingly abandoning artificially synthesized vitamins and tableted biologically active supplements in favor of natural, whole foods. The concept of “Food as Medicine” is becoming the main guideline for advanced biotechnology companies. People want each daily meal to not just satisfy hunger, but to work purposefully to strengthen immunity.

The current challenges facing Ukraine require a fundamental rethinking of classical approaches to public health, medical rehabilitation, and psychological support. Hundreds of thousands of military personnel, veterans, internally displaced persons (IDPs), and civilians are exposed to the devastating effects of psychological and physical stress on a daily basis. In response to these unprecedented challenges, the scientific community is joining forces to find and implement inno