The arrival of summer is traditionally associated with a change in diet: heavy winter food is replaced by fresh vegetables, herbs, and the first berries. For our body, this is not just a change in menu, but a critically important stage in the renewal of the gastrointestinal tract (GI) and its main "superorgan" - the intestinal microbiome.

Summer holidays are traditionally associated with freedom, outdoor games and a change in diet. Winter porridges are replaced by fresh berries, fruits from grandma's garden, street fast food and, of course, ice cream. However, for a child's gastrointestinal tract (GI), this period often turns into a real stress test.