Світлана Бурмей

Modern man is accustomed to believing that he is in complete control of his body and health. We count calories, try to avoid viruses, buy vitamins and hope that our genes determine the duration of our life. However, revolutionary discoveries in recent years in the field of molecular biology and 4P medicine (personalized, predictive, preventive and patient-centered) prove that we are controlled by trillions of microorganisms.

In the modern beauty and wellness industry, the word “detox” has become one of the most popular commercial trends. Advertising convinces us that due to improper nutrition, ecology and stress, our gastrointestinal tract turns into a “garbage chute”, on the walls of which kilograms of toxic toxins accumulate for years.

The summer season is traditionally associated with vacations, fresh fruit and outdoor recreation. However, it is during this period that epidemiologists and gastroenterologists record a sharp surge in patient visits. Summer food poisoning and acute intestinal infections are becoming one of the most common causes of hospitalization. For decades, classical medicine has explained this phenomenon exclusively by external factors: high ambient temperature and improper food storage.