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Secrets of Ukrainian traditional fermented dishes: how ancestral food becomes medicine for your gut
Today, the whole world is fascinated by fermented foods: Hollywood stars drink kombucha, and nutritionists advise kimchi and tempeh. However, we often forget that Ukrainian traditional cuisine has had powerful tools for maintaining health for centuries — its own fermented dishes. From ordinary sauerkraut to unique drinks based on the milk of a gray Ukrainian cow and herbs.


Preparing for pregnancy: why planning begins with the state of the microbiome, or how bacteria decide the fate of your motherhood
Traditional preparation for pregnancy is usually limited to taking folic acid, giving up bad habits and a standard gynecological examination. However, modern science and evidence-based microbiomics are radically changing this approach. Today it has been proven that successful conception, embryo attachment, healthy gestation and even the formation of the future child’s immunity are 100% dependent on the balance of microorganisms in the body of a woman and her partner.


Personalized nutrition and the microbiome: why one diet doesn't work for everyone
For decades, we've been searching for a universal formula for health and a perfect figure. The Internet is full of advice on how to eat right, and doctors often recommend standard approaches like the Harvard Plate. How. Проте досвід показує: те, що допомагає одній людині схуднути і почуватися чудово, в іншої може вик. З еволюційної точки зору наш мозок ніколи не існував без сигналів, які надходять із кишківника. Проте в сучасному світі хронічний стрес став головним ворогом на
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