The thyroid gland is the main energy center of our body. It regulates the metabolic rate, body temperature, heart rate, and the overall level of our vital energy. When a person experiences chronic fatigue, apathy, weight gain, foggy head, and hair loss, doctors most often refer them to check thyroid hormones (TSH, T3, T4). And very often they detect hypothyroidism (decreased gland function) or autoimmune thyroiditis (AIT).

Humanity has made great strides: we have explored space, landed on the moon, and developed artificial intelligence, but until recently we knew almost nothing about the universe that exists inside our own bellies. We used to think of ourselves as completely autonomous beings, but science has proven a startling fact: we are colonized.

Every year, the medical and scientific community celebrates World Digestive Health Day to draw attention to the critical role of the gastrointestinal tract (GI) in our lives. For a long time, the digestive system was considered only as a mechanism for processing food, but today we know that it is the center of our immunity, metabolism and even mental health.

Motherhood is a period of enormous physiological, psychological and emotional stress. From the moment of pregnancy and childbirth to the daily care of the child, a woman's body works at the limit of its capabilities. Chronic fatigue, sleep disturbances, emotional burnout, digestive problems and weight fluctuations often become the "norm" of life for many mothers. However, modern biomedicine claims: the key to solving these problems lies not only in psychology or dietology, bu

Holidays, family gatherings, and spring and summer picnics are traditionally associated with joy and relaxation. However, for our gastrointestinal tract (GI), this period often turns into a real test. Consuming large amounts of processed foods, meat, fried foods, sweets, and alcohol leads to a feeling of heaviness, flatulence (bloating), heartburn, and bowel movements.

The blind spot of classical gastroenterology Irritable bowel syndrome (IBS) is today one of the most common reasons for referral to gastroenterologists worldwide. This functional disorder is accompanied by chronic pain, flatulence, bloating and motility disorders (diarrhea or constipation), which significantly reduce the quality of life of patients.

The discovery of antibiotics was one of the greatest medical achievements, saving millions of lives. However, today the scientific community is increasingly faced with the other side of the coin - the catastrophic consequences of antibiotic therapy for the human microbiome.

Hundreds of thousands of parents face the same problem: the child regularly brushes his teeth, uses high-quality toothpastes, limits sweets, but the dentist diagnoses caries again and again. Traditional dentistry often explains this by "bad genetics" or "insufficient hygiene". However, modern evidence-based science and microbiomics prove: caries is not a local problem of one tooth.

The modern world has been gripped by an epidemic of food restrictions. Supermarket shelves are overflowing with products labeled "gluten-free," "lactose-free," and "sugar-free." People have been on strict elimination diets for years, trying to escape bloating, pain, atopic dermatitis, or systemic allergies.

When we feel fear or anxiety, we often get a “sucking feeling” or “butterflies in our stomach.” From an evolutionary perspective, our brains never existed without signals coming from the gut. However, in today’s world, chronic stress has become the main enemy of our digestive system. З еволюційної точки зору наш мозок ніколи не існував без сигналів, які надходять із кишківника. Проте в сучасному світі хронічний стрес став головним ворогом нашої травної системи.

If you consider yourself 100% human, science is ready to argue with you. The number of human cells in our body is about 30 trillion, while the number of bacterial cells is about 38 trillion. That is, the ratio is about 50:50. In our gastrointestinal tract alone, about 2 kilograms of bacteria, viruses, fungi and protozoa live.

Bloating, heaviness after eating, irregular bowel movements, or constant abdominal discomfort — these problems are faced by almost every second person. The classic reaction of a modern person is to drink digestive enzymes or a pill for cramps and keep running.

The microbiota loves plant diversity, fermented foods, resistant starch, and polyphenols. Below is a selection of 10 foods that most often help you feel a difference within 2–4 weeks.

You are never alone. Even now, reading this text, you are in the company of trillions of small “roommates”. This is your microbiome. For a long time, we considered bacteria to be enemies, but modern science proves: they are our best friends, controlling almost all processes in the body: from immunity to the ability to enjoy life.

You’ve probably heard the phrase: “We are what we eat.” But modern science says it more precisely: we are also those who live in us. Until 2016, it was believed that there were many times more bacteria in our bodies than our own cells.

Today, the gut is called our “second brain” and a super organ, as it houses over 75% of the body’s immune cells. Our gastrointestinal tract is home to thousands of species of microorganisms that determine our eating habits, immune responses, weight, and even mood.