Over 70% of immune cells live in the gut: the GALT system, vitamin D–microbiome synergy, secretory IgA and the Ediens autumn immunity protocol.

Postbiotics dethroned live probiotics in 2026 cosmetics: biochemistry, skin mechanisms, barrier repair, acne — and Ediens BioMe Cosmetics.

How clinics integrate microbiome DNA testing: NGS vs culture, a 4-stage patient journey, the EdiensUniCode platform and B2B partnership with Ediens.

Healthspan after 60 starts in the gut: inflammaging, the gut–muscle axis, brain protection and sarcopenia — the science of longevity and Ediens solutions.

Autumn dust and mold allergy starts in the gut: the gut–lung–skin axis, leaky gut syndrome, histamine and Ediens pharmabiotics for immune tolerance.

Over 90% of serotonin is made in the gut. We break down the gut–brain axis, 3 a.m. cortisol awakenings and the Ediens psychobiotics that bring back deep sleep.

A single antibiotic course wipes out up to 50% of beneficial bacteria. We break down the molecular mechanisms, common mistakes and an evidence-based microbiome protection protocol with Ediens pharmabiotics.

Microbiome testing is surrounded by myths: it is credited with diagnosing every disease and offering a magic pill. We break down the Lancet consensus — what a DNA test really shows, what it doesn't, and how Ediens turns data into personalized therapy.

Skewers, sugary drinks, and alcohol on the same table create a 'perfect storm' for the gut microbiome. We break down why bloating, heaviness, and fatigue follow a feast, and how to restore microbiome balance.

Nearly 300 participants, several lines of research, one big question: what happens in the body of a person living with PTSD? Sharing the results of Ediens' two-year study on the gut microbiome, immune response, and psychological well-being.

How do polyphenols in blueberries, raspberries, blackberries, and currants affect the gut microbiome? We break down the mechanisms, the metabotype phenomenon, and Ediens' personalized nutrition approach.

How do mineralization and carbon dioxide affect the stomach and gut? We break down the classification of mineral waters, the effect of sparkling water on bloating and heartburn, and how to pick the right drink for your type of digestion.

On September 16–17, the Uzhhorod National University hosted an international scientific and practical conference "Synergy of Professions in Maintaining Community Health." The organizers included the university itself, the Medical Aid Charitable Foundation, and the Swiss Parasolka Association. The event included a satellite panel discussion dedicated to post-traumatic stress disorder (PTSD) as a systemic condition of the body, with an emphasis on the connection between the int

The COVID-19 pandemic has become a kind of stress test for science of the human immune system. Millions of observations of the course of the disease have shown that the same virus in different people causes radically different consequences - from asymptomatic carriage to severe course. In search of an answer to the question "why so differently", researchers around the world have increasingly turned their attention not to the lungs or blood, but to the intestines.

Friends, we have great news! Our team is back with the long-awaited release of the official Ediens podcast ! We know how much you have been waiting for new content, so we have prepared a rich, interesting and as practical as possible conversation.

The modern world offers us a multitude of gastronomic temptations, among which sweet carbonated drinks, industrial lemonades, colas and packaged juices occupy almost the first place in the daily diet of city dwellers. They attract with their bright taste, quick feeling of cheerfulness and aggressive marketing. However, from the point of view of molecular biology, immunology and preventive medicine, each bottle of sweet drink is a real chemical blow to the most important prote

For most people, vacation is a long-awaited time of relaxation, change of scenery and gastronomic pleasure. We happily taste exotic dishes, enjoy local cuisine, allow ourselves desserts, alcoholic cocktails and late dinners, often neglecting the usual sleep and wakefulness regime. However, returning to the daily work routine is very often overshadowed by physiological discomfort.

Сучасний міський спосіб життя диктує свої правила та естетику. Одним із найпопулярніших трендів останніх років стала звичка щодня споживати холодну каву — холодний брю (cold brew), айс-лате, фрапе чи кавові напої з льодом та різноманітними сиропами. Для мільйонів офісних працівників, ІТ-спеціалістів та підприємців склянка прохолодного, підбадьорливого напою посеред робочого дня є незамінним ритуалом для фокусування уваги та швидкого відновлення енергії

The modern healthcare system around the world is experiencing a deep systemic crisis. Traditional "reactive" medicine, which begins to act only after the first clinical symptoms of the disease appear (most often in its late or even irreversible stages), demonstrates its financial and therapeutic inability to combat the pandemic of chronic non-communicable diseases.

Modern man is accustomed to believing that he is in complete control of his body and health. We count calories, try to avoid viruses, buy vitamins and hope that our genes determine the duration of our life. However, revolutionary discoveries in recent years in the field of molecular biology and 4P medicine (personalized, predictive, preventive and patient-centered) prove that we are controlled by trillions of microorganisms.