Today, the whole world is fascinated by fermented foods: Hollywood stars drink kombucha, and nutritionists advise kimchi and tempeh. However, we often forget that Ukrainian traditional cuisine has had powerful tools for maintaining health for centuries — its own fermented dishes. From ordinary sauerkraut to unique drinks based on the milk of a gray Ukrainian cow and herbs.

Most of us have tried to lose weight at least once in our lives. We count calories, weigh every serving, give up our favorite foods, and exhaust ourselves with strict diets. But why is it that for some people, just looking at a dessert is enough to gain weight, while others can eat cake at night and stay slim?

For millennia, humanity has been looking for a magic pill for all diseases. Today we are used to: if something hurts, you need to go to the pharmacy. However, advanced world science, in particular the European concept of 3P medicine (predictive, preventive, personalized), is making a radical U-turn. The future of medicine lies not in new antibiotics, but in the philosophy of "Food is Medicine" (Food as Medicine)

If you consider yourself 100% human, science is ready to argue with you. The number of human cells in our body is about 30 trillion, while the number of bacterial cells is about 38 trillion. That is, the ratio is about 50:50. In our gastrointestinal tract alone, about 2 kilograms of bacteria, viruses, fungi and protozoa live.

Bloating, heaviness after eating, irregular bowel movements, or constant abdominal discomfort — these problems are faced by almost every second person. The classic reaction of a modern person is to drink digestive enzymes or a pill for cramps and keep running.

We all know people who can eat cake all night and not gain weight, while others can gain weight just by looking at dessert. For decades, we’ve been told that the secret to weight loss is simple math: eat fewer calories than you burn.

The microbiota loves plant diversity, fermented foods, resistant starch, and polyphenols. Below is a selection of 10 foods that most often help you feel a difference within 2–4 weeks.

You are never alone. Even now, reading this text, you are in the company of trillions of small “roommates”. This is your microbiome. For a long time, we considered bacteria to be enemies, but modern science proves: they are our best friends, controlling almost all processes in the body: from immunity to the ability to enjoy life.

Today, the gut is called our “second brain” and a super organ, as it houses over 75% of the body’s immune cells. Our gastrointestinal tract is home to thousands of species of microorganisms that determine our eating habits, immune responses, weight, and even mood.

We are used to thinking that immunity is something abstract that circulates in our blood, and to "boost" it, it is enough to drink vitamin C or tea with lemon. However, modern science categorically states: the microbiome is our immunity.

Antibiotics are one of humanity's greatest discoveries, saving millions of lives. However, today they are often prescribed "just in case" at the slightest symptom of a cold.